Butter a 15litre ovenproof dish Spread each croissant half with marmalade, then layer in the dish, sprinkling with chocolate and then your chosen alcohol Pour the custard over and leave to soak for 15 minutes Preheat the oven to 180°C/fan160°C/gas 44/9/15 · Method 1) Preheat the oven to 180C/Gas mark 4 In a medium bowl, whisk together the whole eggs, egg yolks, milk or cream, sugar 2) Slice the croissants in half horizontally In a 25 x 375 x 625cm oval baking dish, distribute the bottoms of the 3) Pour the custard over the croissants andStale croissants can be used to make an alternative version of bread and butter pudding simply substitute buttered croissants for the bread and butter To store Keep in a cool, dry place and eat within 2 days Croissants can be frozen for up to 2 months, defrost thoroughly before heating
Croissant Butter Pudding With Whisky And Marshmallows Tastemade
